The Daily Grind

A creamy blend of spinach, artichoke hearts, and parmesan cheese, served hot with toasted baguette slices. Perfect for sharing.

Toasted baguette slices topped with fresh diced tomatoes, basil, garlic, and a drizzle of balsamic glaze. A light and refreshing appetizer.

Fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with olive oil and balsamic glaze. A classic Italian appetizer.

Freshly grilled salmon fillet served on a bed of mixed greens with cherry tomatoes, cucumbers, red onion, and a zesty lemon vinaigrette.

Grilled chicken breast, pesto, fresh mozzarella, and roasted red peppers pressed in a panini. Served with a side of mixed greens.

A delicious plant-based burger patty topped with lettuce, tomato, red onion, and vegan mayo on a whole wheat bun. Served with sweet potato fries.

A classic quiche with a flaky crust filled with eggs, bacon, cheese, and cream. A savory and satisfying option.

A rich and decadent chocolate cake with layers of chocolate frosting. The perfect treat for chocolate lovers.

A classic New York style cheesecake with a graham cracker crust and a creamy, smooth filling.

Warm apple pie with a flaky crust, served with a scoop of creamy vanilla ice cream. A comforting classic.

A classic Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. A perfect pick-me-up.

Espresso combined with steamed milk and a thin layer of foam. Available with various flavors.

Espresso with steamed milk and a thick layer of foamed milk. A classic coffee beverage.

A concentrated shot of our finest espresso beans, providing a rich and bold flavor.

Chilled coffee served over ice. Perfect for a refreshing pick-me-up on a warm day.

A variety of herbal teas including chamomile, peppermint, and green tea, served hot.